A tandoor is a traditional high-temperature cooking oven that uses charcoal or gas heat for authentic tandoori cooking. Widely used in restaurants, hotels, and commercial kitchens, tandoors are ideal for preparing tandoori roti, naan, kebabs, and grilled dishes. Modern commercial tandoors are available in multiple designs, sizes, and fuel options to suit different kitchen requirements. Each tandoor ensures consistent heat distribution, high efficiency, durability, and rich tandoori flavor.